The Orangerie Restaurant is one of the jewels of the Vila Monte Resort. With a view to the sea and the serra, this fascinating gastronomic place offers a Mediterranean cuisine based on regional products. The fish comes from the Olhão market and the honey from the Serra de Monchique. But many of the ingredients used, such as citrus fruits, figs, carobs,
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almonds and aromatic herbs are biologically produced right there, at the Quinta. The Orangerie’s cuisine results of a partnership between the Executive Chef Ricardo Ferreira and Consultant Chef Albano Lourenço, holder of a Michelin star. Together they create a new menu for each season, consisting of genuine dishes that only use fresh ingredients.
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